Alumni Current Students Lecturers Staff
Western Culinary
Full Time

Diploma in Western Culinary Skills and Catering Services (Course Code: DIPCSCSF)

  • QF Level

    The qualification of this programme is recognised under the Qualifications Framework in Hong Kong.

    QF Level: 3

    QR Registration No.: 16/000119/ L3

    Registration Validity Period: 01/09/2016 to 31/08/2020

  • Programme Mode

    Full Time
  • Teaching Modes

    Face to face

  • Duration

    1 Year
  • Course Starting Date

    September 2020

  • Location

    HKCT Jockey Club Ma On Shan Campus

  • Contact Info

    Tel: 2265 6989 / 2926 1222

    Email: tourism@hkct.edu.hk

  • Contents

    The programme aims at developing western catering professions through practical training to equip students with both culinary and catering serving skills, so as to achieve Vocational and Professional Education and Training. Enrich student's interest and understanding in western catering operations and contexts for their career development and future studies. With the Qualifications Framework QF Level 3, graduates can pursue professional recognitions which help them up a step on the career ladder.

  • Course Feature

    • Students have the opportunity to be nominated to participate in culinary competition and networking activities where they can enhance their level of culinary profession and broaden horizons
    • Well-equipped Food and Beverage Training Centre for professional training of catering and culinary skills
    • Specialized Coffee Association (SCA) Premier Training Campus for training of coffee professionals
    • Students are eligible to apply for Specialized Coffee Association (SCA) course for professional qualifications
    • Students are eligible to apply for Food Hygiene Manager Certificate Course to obtain professional qualifications
    • Not less than 400 hours of internship, allowing students to learn from the actual working environment, increasing competitiveness and acceptance after graduation
    • Strong industry and employer networks help connect and build platforms between students and the industry which enhance student employability
    • Graduates are eligible to pursue Higher Diploma programme in related disciplines in HKCT, and apply for $10,000 Internal Student Articulation Scholarship
  • Entry Requirements

    • Completion of SS3 / Form 6 under the New Senior Secondary curriculum; OR
    • Attained 5 passes in HKCEE including Chinese Language and English Language (Syllabus B; or Grade C or above in Syllabus A); OR
    • Attained 3 passes in HKCEE plus level 2 or above in Chinese Language and English Language; OR
    • Holder of Project Yi Jin / Associate Diploma; OR
    • Mature students of age 21 or above; OR
    • Equivalent qualifications; AND
    • Pass in admission interview.
  • Tuition Fees

    2019/20 Cohort:

    HK$38,480

     

    Tuition fees in 2020/21 are subject to the final approval from the Education Bureau.

  • Tuition Fees Assistance

    The following assistance is provided by the Student Financial Assistance Agency

    • Extended Non-means-tested Loan Scheme (ENLS); or
    • Student Travel Subsidy (STS).
  • Featured Course

    • Culinary Skills
    • Bakery & Confectionery Production
    • Culinary Art and Food Safety
    • Introduction to Tourism and Hospitality
    • Food and Beverage Service Skills Training
    • Food and Beverage Operations
    • Principles of Catering Industry
    • Placement (Western Catering) at least 400 hours
  • Internship

    The programme offers a wide range of internship opportunities for students to work in the international hotels, catering organizations, convention and exhibition centres, restaurants, private clubs, theme parks or relevant organizations. Students who perform well may be offered full-time positions by the enterprises.

  • Professional Qualification

    The Division of Tourism & Hospitality of the Hong Kong College of Technology is recognised as:

    • Allied Member of Hong Kong Association of Travel Agents
    • Member of Education Membership Scheme of Institute of Hospitality (IOH)
    • Member of the Network of Asia-Pacific Education and Training Institutes in Tourism
  • Graduation Path

    Articulation Path

    Graduates may apply for the Higher Diploma in Tourism Management (Airline and Cruise Services/ Hospitality/ Tourism and Event Management/ Culinary)* offered by HKCT, or other sub-degree programmes.

     

    *This programme is subsidised under Study Subsidy Scheme for Designated Professions/Sectors (SSSDP). In the 2020/21 academic year, a subsidy of up to $21,400 per academic year will be provided to each eligible local student admitted to this non-laboratory-based programme. The first-year tuition fee after subsidy is $31,766.

     

    Career Prospects

    Graduates can apply for a wide range of positions in catering industries, including cook and kitchen staff, baker, pastry cook, western catering service staff and food safety officer, etc.

Programme Enquiry

Name (Chinese)
Name (English)
Cell phone number / Contact phone number
*
Gender
Email
*
Academic Level
Secondary School Name
#
Please enter the code from above image
*
  
   
*Must Enter
#Applicable for “HKCT Partner School Programme” only





Contact Info

Tel: 2265 6989 / 2926 1222

Email: tourism@hkct.edu.hk

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Full Time > Diploma > Western Culinary
Western Culinary
Full Time

Diploma in Western Culinary Skills and Catering Services (Course Code: DIPCSCSF)

QF Level

The qualification of this programme is recognised under the Qualifications Framework in Hong Kong.

QF Level: 3

QR Registration No.: 16/000119/ L3

Registration Validity Period: 01/09/2016 to 31/08/2020


Programme Mode

Full Time

Teaching Modes

Face to face


Duration

1 Year

Course Starting Date

September 2020


Location

HKCT Jockey Club Ma On Shan Campus


Contact Info

Tel: 2265 6989 / 2926 1222

Email: tourism@hkct.edu.hk


Contents

The programme aims at developing western catering professions through practical training to equip students with both culinary and catering serving skills, so as to achieve Vocational and Professional Education and Training. Enrich student's interest and understanding in western catering operations and contexts for their career development and future studies. With the Qualifications Framework QF Level 3, graduates can pursue professional recognitions which help them up a step on the career ladder.


Course Feature

  • Students have the opportunity to be nominated to participate in culinary competition and networking activities where they can enhance their level of culinary profession and broaden horizons
  • Well-equipped Food and Beverage Training Centre for professional training of catering and culinary skills
  • Specialized Coffee Association (SCA) Premier Training Campus for training of coffee professionals
  • Students are eligible to apply for Specialized Coffee Association (SCA) course for professional qualifications
  • Students are eligible to apply for Food Hygiene Manager Certificate Course to obtain professional qualifications
  • Not less than 400 hours of internship, allowing students to learn from the actual working environment, increasing competitiveness and acceptance after graduation
  • Strong industry and employer networks help connect and build platforms between students and the industry which enhance student employability
  • Graduates are eligible to pursue Higher Diploma programme in related disciplines in HKCT, and apply for $10,000 Internal Student Articulation Scholarship

Entry Requirements

  • Completion of SS3 / Form 6 under the New Senior Secondary curriculum; OR
  • Attained 5 passes in HKCEE including Chinese Language and English Language (Syllabus B; or Grade C or above in Syllabus A); OR
  • Attained 3 passes in HKCEE plus level 2 or above in Chinese Language and English Language; OR
  • Holder of Project Yi Jin / Associate Diploma; OR
  • Mature students of age 21 or above; OR
  • Equivalent qualifications; AND
  • Pass in admission interview.

Tuition Fees

2019/20 Cohort:

HK$38,480

 

Tuition fees in 2020/21 are subject to the final approval from the Education Bureau.


Tuition Fees Assistance

The following assistance is provided by the Student Financial Assistance Agency

  • Extended Non-means-tested Loan Scheme (ENLS); or
  • Student Travel Subsidy (STS).


Featured Course

  • Culinary Skills
  • Bakery & Confectionery Production
  • Culinary Art and Food Safety
  • Introduction to Tourism and Hospitality
  • Food and Beverage Service Skills Training
  • Food and Beverage Operations
  • Principles of Catering Industry
  • Placement (Western Catering) at least 400 hours

Internship

The programme offers a wide range of internship opportunities for students to work in the international hotels, catering organizations, convention and exhibition centres, restaurants, private clubs, theme parks or relevant organizations. Students who perform well may be offered full-time positions by the enterprises.

Professional Qualification

The Division of Tourism & Hospitality of the Hong Kong College of Technology is recognised as:

  • Allied Member of Hong Kong Association of Travel Agents
  • Member of Education Membership Scheme of Institute of Hospitality (IOH)
  • Member of the Network of Asia-Pacific Education and Training Institutes in Tourism

Graduation Path

Articulation Path

Graduates may apply for the Higher Diploma in Tourism Management (Airline and Cruise Services/ Hospitality/ Tourism and Event Management/ Culinary)* offered by HKCT, or other sub-degree programmes.

 

*This programme is subsidised under Study Subsidy Scheme for Designated Professions/Sectors (SSSDP). In the 2020/21 academic year, a subsidy of up to $21,400 per academic year will be provided to each eligible local student admitted to this non-laboratory-based programme. The first-year tuition fee after subsidy is $31,766.

 

Career Prospects

Graduates can apply for a wide range of positions in catering industries, including cook and kitchen staff, baker, pastry cook, western catering service staff and food safety officer, etc.

Programme Enquiry

Name (Chinese)
Name (English)
Cell phone number / Contact phone number
*
Gender
Email
*
Academic Level
Secondary School Name
#
Please enter the code from above image
*
  
 
 
*Must Enter
#Applicable for “HKCT Partner School Programme” only





Contact Info

Tel: 2265 6989 / 2926 1222

Email: tourism@hkct.edu.hk