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職位詳情

Lecturer / Assistant Lecturer (Food & Beverage)

Division of Hospitality & Applied Learning

職責

Discipline area: Culinary, Catering, Food and Beverage Management, Food Service and Production Operation

Perform teaching and student supervision

Supervise and coordinate all practical kitchen issues and ensure smooth operations; including but not limited to procurement of kitchen equipment, procurement of F&B commodities, maintain food hygiene and safety

Carry out academic and students activities and duties for quality assurance

Coordinate teachers for effective delivery of teaching

Undertake any other duties and responsibilities as assigned by the supervisor

資歷要求

Candidates should have at least a Bachelor's degree in a relevant discipline with a minimum of 2 years of experience in catering or F&B management

Teaching experience in the related discipline in tertiary education sector is preferred

Good command in both written and spoken English, Mandarin and Cantonese

Good knowledge in MS Office application (Word, Excel, Powerpoint), Chinese word processing

Preference will be given to those with strong academic / professional experience and professional qualifications

Immediate availability is preferred

申請方法

Interested parties please submit a cover letter, together with a full resume indicating your availability, present and expected salary (insufficient information may not be considered). Please quote the Position Title that you will apply for, and send the application by email to hronline@hkct.edu.hk or by mail to the Human Resources Department, HKCT Jockey Club Ma On Shan Campus, 2 Hang Hong Street, Yiu On Estate, Ma On Shan.

The personal data provided will be treated in strict confidence and used for recruitment purposes only. Candidates not invited for an interview within 6 weeks may consider their application unsuccessful.

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