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Alumni Current Students Lecturers Staff

Higher Diploma in Tourism Management (Hospitality)

Introduction
Higher Diploma in Tourism Management (Hospitality), This programme is designed to provide vocational and professional training in hospitality and tourism. With the Qualifications Framework QF Level 4, graduates can pursue professional recognitions which help them up a step on the career ladder.
According to the Hong Kong Tourism Board, visitor arrivals for 2024 reached nearly 45 million, a significant increase compared to 33 million in 2023, which is undoubtedly encouraging for the local tourism industry. To provide tourists with the best service and travel experience, continuous development of talent within the industry is crucial. This Higher Diploma programme offers professional training in hotel management and hospitality, including simulated hotel rooms, training on the "OPERA" property management system, and food and beverage hospitality training. It serves as a comprehensive pre-university/pre-employment programme for the hotel management and hospitality industry.
 
This programme is subsidised under Study Subsidy Scheme for Designated Professions/Sectors (SSSDP). In the 2025/26 academic year, a subsidy of up to $23,390 per academic year will be provided to each eligible local student admitted to this non-laboratory-based programme. The first-year tuition fee after subsidy is HK$34,610. HKCT offers the lowest tuition fee after deduction of SSSDP maximum subsidy when comparing with other institutions’ higher diploma programmes in the same discipline. Students can enjoy the lowest tuition fee of applying government recognized higher diploma programmes. 
 

Look for much Full-time programme information? We will organise the ‘Briefing and Consultation session of Tertiary Programmes (Online / Physical)’ every Tuesday and Thursday to share the programme features, articulation pathway and career prospects by our programme tutors. The participants who enrol in our programme will be given the priority of admission interview. Registration   (in Chinese only)



 
Professional Qualification

The Division of Hospitality and Applied Learning of Hong Kong College of Technology is recognised as:

  • Allied Member of Hong Kong Association of Travel Agents (HATA)
  • International Scheme Member of Institute of Hospitality Education Membership Scheme (IOH)
  • Regional Member of The Network of Asia-Pacific Education and Training Institutes in Tourism (APETIT)
Contents

Programme Objectives

This Higher Diploma programme focuses on hotel management and hospitality, aiming to cultivate students' comprehensive mastery of professional knowledge and skills within the hotel and hospitality industry, enhancing their competitiveness and professional qualities. The curriculum emphasizes both theory and practice, utilizing simulated hotel environments and industry internships to help students gain an in-depth understanding of hotel operational procedures and customer service techniques, thereby establishing a solid foundation.

This hospitality programme also emphasizes the development of students' creative thinking, critical analysis abilities, and problem-solving skills to meet the ever-evolving challenges of the hospitality industry. Furthermore, students in the hotel hospitality programme will learn how to apply tourism and hospitality knowledge in everyday life and acquire the values and professional attitudes required by the industry.

We are committed to broadening students' international perspectives and understanding global tourism and hospitality industry trends and issues. Through theoretical learning, practical training, and internship experiences, students will acquire the necessary skills for further education and employment, preparing them thoroughly for future careers in the hotel and hospitality industry or related fields.

Programme Features

  • 【Simulated Hotel Facilities】The Mock-up Hotel, including the front desk, guest room and property management system (OPERA), enables students to understand and practice operational processes
  • 【Professional catering services facilities】The well-equipped Food and Beverage Training Centre includes an Integrated Training Restaurant, Production and Training Kitchen, and Culinary Practice Lab, providing professional training in catering and culinary skills
  • 【Internship in Professional Practice】Students will engage in over 600 hours of internships. The students will be placed in international hotels, private clubs, catering organisations, convention and exhibition centers, theme parks, or other relevant institutions to learn from working environments and enhance their competitiveness. Students who perform well may receive full-time job offers from their internship providers
  • 【Strong networking】Strong industry and employer networks help connect and build platforms between students and the industry which enhance student employability. Supported by The Federation of Hong Kong Hotel Owners, internship, company visits and talks will be arranged for the students
  • 【Practical skills for success】 In addition to hotel management and hospitality theory, this programme emphasizes practical skills, including crisis management, to ensure graduates are well-prepared for the workplace
  • 【Articulation path】Graduates can pursue a bachelor's degree programme in related disciplines
  • 【Government Subsidy SSSDP】This programme is subsidised under Study Subsidy Scheme for Designated Professions/ Sectors (SSSDP). In 2025/26 academic year, a subsidy of up to $23,390 per academic year will be provided to each eligible local student admitted to this non-laboratory-based programme

 

Featured Modules

  • Front Office Operations
  • Management in Hospitality Industry
  • Housekeeping Operations
  • Rooms Division Management
  • Food Service and Production Operation
  • Food and Beverage Management
  • Food and Beverage Service
  • Culinary Skill Foundation
  • More than 600 hours of internship

 

Supporting Organization

Programme Highlights
To celebrate International Chefs Day, our students of Higher Diploma in Tourism Management (Culinary / Hospitality) participated in an event organized by the Hong Kong Chefs Association and renowned chefs from the industry, aiming to convey care and concern for people with disabilities. Our students' performance and attitude won high praise from the attendants.
Students from the Higher Diploma in Tourism Management programme visited Macau's largest hotels, the Sheraton Grand Macao and The St. Regis Macao. They toured the state-of-the-art facilities of these top-tier hotels and restaurants, gaining valuable insights into the industry
To celebrate International Chefs Day, our students of Higher Diploma in Tourism Management (Culinary / Hospitality) participated in an event organized by the Hong Kong Chefs Association and renowned chefs from the industry, aiming to convey care and concern for people with disabilities. Our students' performance and attitude won high praise from the attendants.
Six students from HKCT's Higher Diploma in Tourism Management programme transformed into tour guides, meticulously designing a "Super Chill Sha Tin Tour." They invited travel expert Jarvis Chow to join them as a tourist. The tour concluded with a commemorative photo with representatives from the Sha Tin District Office in front of the Sha Tin Spirit.
Prof. Lam Sum, Associate Vice President of HKCT (second from right), attended "Support QF" Pledge Signing Ceremony co-organized by the "Catering Industry Training Advisory Committee" and the "Qualifications Framework Secretariat". HKCT contributions to the cultivation of industry professionals in the catering sector have been recognized.

Articulation Path

1. After graduating with a Higher Diploma, students are eligible to apply for related bachelor’s degree programmes in hotel management-related programmes offered by overseas universities, including:

  • Sheffield Hallam University or
  • The University of Northampton or
  • The University College Birmingham in the UK
  • Related bachelor’s degree programmes offered by local or overseas universities.

2. Graduates may also apply for the following bachelor's degree programmes offered by local universities, including but not limited to:

  • The Hong Kong Polytechnic University - BSc (Hons) in Hotel Management
  • The Hong Kong Polytechnic University - BSc (Hons) Tourism and Events Management
  • The Hong Kong Polytechnic University - BSc (Hons) in Hotel and Tourism Management
  • The Hong Kong Polytechnic University - SPEED - BA (Hons) in Hospitality Management
  • The Hong Kong Polytechnic University - SPEED - BA (Hons) in Travel Industry Management

 

Career Prospects

Graduates acquire knowledge and skills in the hospitality industry may join the field of tourism and hospitality, which covers travel agencies, hotels, private clubs, restaurant groups, convention and exhibition organisers, event coordination, theme parks, airline companies, airport ground handling companies and cruise companies, etc.

Supported by The Federation of Hong Kong Hotel Owners, the programme offers a wide range of internship opportunities at the international hotels, private clubs, catering organizations, convention and exhibition centres, theme parks or other relevant organizations. For examples, Grand Hyatt HK, HK Disneyland Hotel, The Fullerton Ocean Park Hotel, The St. Regis HK, Eaton Hotel HK.
Students of this Hospitality programme who perform well may be offered full-time positions by the related enterprises.

 

Internship at The Ritz Carlton Hong Kong

Internship at Hong Kong Disneyland

 

Mode of Study

Full Time

Teaching Mode

Face to face

Commencement of Study

September 2025

Duration

2 Years

Location
HKCT Jockey Club Ma On Shan Campus
Entry Requirements
  1. Attained Level 2 in 5 HKDSE subjects1, including Chinese Language2 and English Language, and the performance in Applied Learning subjects would be considered on a case-by-case basis; or
  2. Pass in 1 A-Level or 2 AS-Level subjects in HKALE; and 5 passes in HKCEE including Chinese Language and English Language; or 
  3. Holder of Diploma Yi Jin/ Diploma of Applied Education; or
  4. Holder of Diploma for Tertiary Studies; or
  5. Holder of Pre-Associate Degree; or
  6. Holder of Diploma and 
    - in the relevant discipline at QF Level 3 with a total learning size of normally 150 QF Credits; and 
    - learning contents covering Chinese and English Languages; or
  7. Aged 21 or above with 1 year working experience; or
  8. Equivalent qualifications; 
    AND
  9. Pass the admission interview.

    1 With effective from 2024/25, 'Attained' in 'Citizenship and Social Development' (equivalent to 'Level 2' for the HKDSE subject 'Liberal Studies' before 2024/25), or the attainment of 'Level 2' in Mathematics Extended Part (Module 1 or Module 2) is also recognised as meeting the general entry requirements.
    2 'Attained' level of Applied Learning Chinese (for non-Chinese speaking students) is accepted as Chinese Language qualification for the admission, but it is not considered as an elective subject.

Mock-up Hotel Front Desk
It equipped with OPERA system, the front desk management system of major hotels in Hong Kong. This setting help students understand the daily operation of a hotel management
Mock-up Hotel Room
The standard equipment in the guest rooms includes beds, a TV, and a bathroom, which help Hospitality students acquire professional knowledge and skills for tidying up in a practical manner
Click 360º to view the 360º VR tour of Mock-up Hotel Room

Tse Jong Yan Sheung, Michelle
Currently working as a Commis II in a 2-stars Michelin French restaurant in The Landmark Mandarin Oriental, Hong Kong
"Knowing my passion in cooking, HKCT’s teachers encouraged me to participate in mega cooking competition “Gourmet Lady Master Chefs．Global Challenge” to broaden my horizon. With the support of the college, I eventually landed an internship at the Michelin restaurant, even though the restaurant only occasionally offers internship to local students. I embarked my career as a preparation cook and, with great honour, I was promoted every year. It is concrete evidence that reflects the pluralistic nature of experiential learning in my study and proves the programme is in line with the vocational and professional education and training. "

Yeung Ka Lun, Sammy
Currently working as Front Desk Officer in Front Office Department, The Conrad Hong Kong Hotel
"The Conrad Hong Kong Hotel Time flies. I have spent 3 years in Hong Kong College of Technology and I have learnt so much in these 3 years. As a mature student who returned to school from workplace, good classmates and lecturers have helped me a lot. I have joined the ‘Work and Travel USA’ programme and I have spent my last summer holiday working in a theme park in USA, allowing me to explore more about the world and develop myself with international exposure. I have worked in Conrad Hong Kong Hotel during my placement and I am now working with Front Desk as my first hotel job after graduation."

Lee Hiu Wa, Jessica
Currently working as hostess in The Verandah, The Peninsula Hong Kong
"I learnt a lot of professional knowledge and service skills in HKCT. Now I am working in The Verandah, The Peninsula Hong Kong as a hostess. I can apply both skills and knowledge in my workplace and I really enjoy my job. I am very proud to participate in the 85th Anniversary celebration of the hotel. I believe: nothing is impossible for a willing heart; knowledge will not be acquired without pain and application."

Tam Chun Hin, Eros
Currently working as Purchasing Officer in The Ritz-Carlton, Hong Kong
"HKCT Tourism Management programmes do not only emphasize on theories, but also through the guidance and case sharing of professional lecturers, we can learn from real industrial applications. It improves my problem-solving skills, especially in hotel daily operations."

Year 1: $58,000 Year 2: $63,765

The tuition fee above is under 2025/26 Cohort.
This programme is subsidised under Study Subsidy Scheme for Designated Professions/Sectors (SSSDP). In the 2025/26 academic year, a subsidy of up to $23,390 per academic year will be provided to each eligible local student admitted to this non-laboratory-based programme. The first-year tuition fee after subsidy is HK$34,610. HKCT offers the lowest tuition fee after deduction of SSSDP maximum subsidy when comparing with other institutions’ higher diploma programmes in the same discipline. 

Financial Assistance Scheme for Post-secondary Students (FASP) (Including Student Travel Subsidy(STS))
The Non-means-tested Loan Scheme for Post-secondary Students (NLSPS)
Student Travel Subsidy
Study Subsidy Scheme for Designated Professions/Sectors

 

 

Scholarships and Grants

CT Entrance Scholarship for Excellent Academic Achievement
Overseas Activities, Conference & Travel Grants Scholarship
Scholarship for Best Talents
Community Services Scholarship

QF Level
The qualification of this programme is recognised under the Qualifications Framework in Hong Kong.
QF level：4
QR Registration No.：12/000859/4
Registration Validity Period：14/5/2012 to 31/8/2026

Applicants who do not meet the entry requirement may apply for a 1-year Diploma of Applied Education (listed below) and articulate to this higher diploma programme.
Diploma of Applied Education (Hospitality and Aviation Services)

Tuition fees and subsidies are to be reviewed and adjusted annually on various factors.
This programme is subsidised under Study Subsidy Scheme for Designated Professions/Sectors (SSSDP). In the 2025/2026 academic year, a subsidy of up to $23,390 per academic year will be provided to each eligible local student admitted to this non-laboratory-based programme. The first-year tuition fee after subsidy is $34,610. Only local students are eligible for the subsidy under SSSDP.

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Programme Enquiry Application and Payment