Progression from Secondary School's 'Tourism and Hospitality Studies'

'Tourism and Hospitality Studies' is an elective subject within the New Senior Secondary (NSS) curriculum. It is designed to give students a thorough understanding of the industry by covering fundamental theories, current trends, and the future development of all sectors within tourism and hospitality.

The Higher Diploma in Tourism Management offered by HKCT builds directly on this foundation, further deepening students' practical knowledge and professional development. The programme features specialised streams, such as Airline Services, Hotel Management, or Western Culinary, to provide a systematic and advanced education. This creates a seamless transition for secondary school graduates who aspire to a career in the field, paving a clear pathway from further education to employment.

Why Choose to Study Tourism and Hospitality at HKCT?

【High Recognition】HKCT Higher Diploma programmes in Tourism and Hospitality are accredited at Level 4 on the Hong Kong Qualifications Framework (HKQF). These qualifications are highly respected within the industry, giving our graduates a strong competitive advantage for their future careers.

【Close Partnerships】HKCT maintains long-standing partnerships with major airlines, prestigious hotels, theme parks, and leading catering groups across Hong Kong. Our curriculum is designed to align closely with current industry trends, ensuring students acquire the latest professional skills and develop key industry contacts.

【Emphasis on Career Planning and Professional Development】HKCT offers dedicated career planning and further education advisory services. Our industry mentors and advisors work with students to map out their individual career paths, providing robust support for their next steps, whether that involves further study, employment, or academic progression.

Programme Features about Tourism and Hospitality

• 【Government Subsidy SSSDP】 This programme (non-laboratory-based) has been included in the Education Bureau's "Designated Professions/Sectors Programme Subsidy Scheme." In the 2025/26 academic year, eligible local students can receive a maximum subsidy of $23,390 per year.
• 【Professional Teaching Facilities】 The campus has a Mock-up Cabin and Check-in Counter, Mock-up Hotel, and a Food and Beverage Training Centre including a restaurant and kitchen, equipped with industry-level facilities to help students conduct practical training and ensure connection with aviation, hotel, catering services, western culinary production and other related work.
• 【Industry Internship】 Provides more than 600 hours of industry internships, allowing students to personally experience industry work and requirements, and enhance their career competitiveness. Students with good performance have the opportunity to be directly employed by the internship organization.
• 【Articulation Path or Career Prospects】 After completing the course, students can work in various tourism and hotel hospitality-related organizations, including airlines, airport passenger reception companies, star-rated hotels, private clubs, catering groups, conference and exhibition companies, and theme parks or related organizations.

Learning Outcomes for Tourism and Hospitality Programmes

Upon completion of the programme, students will be able to:

• Develop a comprehensive understanding of the core theories and practical skills across specialised fields such as tourism, hospitality, airline services, and Western culinary arts, and apply them effectively in a professional setting.
• Gain proficiency in the operational details of hotel management, airline services, food and beverage management, event coordination, and customer service.
  Cultivate essential skills in communication, management, objective analysis, problem-solving, and teamwork to address the diverse challenges of the modern tourism and hospitality environment.
• Develop a strong sense of professional ethics and an understanding of sustainable practices, while comprehending the development trends and ethical standards of the local and global industry.
• Demonstrate professional knowledge, personal attributes, and a familiarity with industry standards upon completion of their internship, showing clear potential for further academic progression or career advancement.
• Be thoroughly prepared for future academic pursuits, such as bachelor's degree programmes in hotel management, tourism management, or culinary arts, both locally and overseas as well as for direct entry into the workforce.