Internships at various organizations within Hong Kong International Airport
Students from the Higher Diploma in Tourism Management programme visited Macau's largest hotels, the Sheraton Grand Macao and The St. Regis Macao. They toured the state-of-the-art facilities of these top-tier hotels and restaurants, gaining valuable insights into the industry
Mr. Leung Tin-lung, Council Member of the Travel Industry Council of Hong Kong, delivered a guest lecture to Higher Diploma in Tourism Management students on "Travel Exploration and Opportunities: From the Southern Hemisphere to the Greater Bay Area," inspiring them to consider future career paths
To celebrate International Chefs Day, our students of Higher Diploma in Tourism Management (Culinary / Hospitality) participated in an event organized by the Hong Kong Chefs Association and renowned chefs from the industry.
Our students' performance and attitude won high praise from the attendants.
Our students, Lok King Hou, studying HKCT "Higher Diploma in Tourism Management (Culinary)" (third from left), and Lam Ka Wai, studying HKCT "Diploma in Applied Education (Coffee and Western Patisserie Operations)" (third from right), won the 1st and 2nd Runner Up respectively in the "Coffee Cupping Competition" organized by Hong Kong Association of Bakery and Coffee Practitioners, successfully standing out among the participating institutions.
Students in the Higher Diploma in Tourism Management programme, achieved excellent results in the "Latte Art Throwdown," skillfully creating latte art using the competition's designated plant-based milk
